Easy recipe of tomato bruschetta

TOMATO BRUSCHETTA

"Disclaimer- NOT AN AUTHENTIC RECIPE"

 Bruschetta is one of a dish made out of Italian bread and it's so refreshing for summer.

You guys must try it at home.

I tried making it with the ingredients I have and which suits our Indian taste buds.

So let's get started!!

            

RECIPE OF TOMATO BRUSCHETTA

YIELDS- 12 servings

PREP TIME- 10 mins

TOTAL TIME- 50 mins

INGREDIENTS-

FOR SALSA

60 ml olive oil

4 tomatoes, diced

2-3 cloves garlic, finely chopped

2 onions, diced

30 ml vinegar

1 tbsp. salt

1/2 tbsp pepper

1/2 tbsp. chilly flakes

1/2 capsicum, julienned (for garnish)

                                                  

FOR BREAD

                                                      

-1 large baguette (french bread), sliced

[NOTE:- Link for the recipe of French bread]

     FRENCH BREAD 

-olive oil for brushing

-2 garlic cloves for rubbing

💚

   METHOD-

1. Take a pan add olive oil then add finely chopped garlic and cook until lightly golden brown, then remove from heat and let them cool.
2. In a large bowl, add tomatoes, onions, vinegar, salt and pepper, chilly flakes and then add garlic olive oil and mix them properly. let them sit for 30 mins.
3. Meanwhile, brush the sliced bread with olive oil and toast it for 10-15 mins until golden, turning halfway done.
4. let the bread cool down for 5 mins then rub the top of the bread with the halved garlic.
5. Now spread the marinated tomatoes on top of the bread.

• You can also add processed cheese or parmesan cheese and then add 1-2 juliennes of capsicum on top for the garnish.

  

• It's ready to taste. Enjoy.

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